Carlyle Grass Fed Beef Organ Complex | 200 Capsules | Pasture Raised, Grain Free Supplement | with Desiccated Liver, Kidney, Pancreas, Heart, Spleen | Non-GMO, Gluten Free | by Herbage Farmstead
3 sold in last 24 hours
- GRASSFED BEEF ORGANS: Quick release capsules provide 650 mg per serving of premium bovine organs
- PASTURE RAISED: Raised in either New Zealand or Argentina, hormone and pesticide-free
- STRONG ROOTS: We produce grassfed carnivore supplements that are inspired by our ancestors
- IN-HOUSE MANUFACTURING: Laboratory Tested, Trusted Ingredients, Superior Quality, 100% Guaranteed!
- NATURALLY FREE OF: Gluten, Wheat, Yeast, Milk, Lactose, Soy, Artificial Color, Flavor and Non-GMO
Important information
Safety Information
If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use. Discontinue use and consult your doctor if any adverse reactions occur. Please see product label for full warning.
Ingredients
Grassfed Beef Organs: Grassfed Liver (Bovine), Grassfed Kidney (Bovine), Grassfed Heart (Bovine), Grassfed Pancreas (Bovine), Grassfed Spleen (Bovine). Other Ingredients: : Gelatin Capsule, Vegetable Magnesium Stearate, Silica.
Directions
For adults, take one (1) quick release capsule daily, preferably with a meal.
Legal Disclaimer
These statements have not been evaluated by the FDA.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Product Dimensions
2.87 x 2.87 x 5.25 inches; 7.08 ounces
| Ingredients | Silica. or Vegetable Magnesium Stearate or Grassfed Heart (bovine) or Grassfed Kidney (bovine) or Grassfed Beef Organs: Grassfed Liver (bovine) or Grassfed Pancreas (bovine) or Grassfed Spleen (bovine). Other Ingredients: : Gelatin Capsule |
| Expiry Date | Sep 2027 |
| Manufacturer | Carlyle |
| Package Information | Bottle |
| Item Package Quantity | 1 |
| Item Form | Capsule |
| Product Type | Herbal Supplement |
| Brand | Carlyle |









